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Born and produced in Sicily, Italy
Aurelia Vodka represents a balance between purity and character.
A project born in Sicily with the goal of creating an elegant, essential, and distinctive vodka, designed for an audience that values quality and style.
Aurelia takes its name from the Aurelia Aurita jellyfish, a symbol of transparency, elegance, and lightness. Also found in the Mediterranean Sea that bathes the coasts of Sicily, it represents a connection between sea, purity, and identity that tells the story of the brand's soul.
Selected ingredients and controlled processes for a crystalline result.
The balanced 50/50 wheat-potato formula defines its distinctive character.
Born and produced in Sicily, expressing Italian excellence in the world of spirits.
Aurelia is a vodka born from the balanced blend of wheat and potato, raw materials carefully selected and cultivated in Sicily.
The result is a balanced, smooth, and clean distillate, characterized by an elegant aromatic profile and a rounded sensation on the palate.
The choice of a wooden cap and the minimal bottle design reflects the attention to detail and the pursuit of authenticity that guide the project.
The 50/50 balance between wheat and potato is a deliberate and distinctive choice. Wheat provides purity and cleanliness, while potato adds body, smoothness, and roundness. This balance creates a unique, recognizable, and versatile profile, suitable for both neat sipping and mixing in premium cocktails.
Production takes place entirely in Sicily, using local ingredients and following rigorous standards that ensure consistent quality and complete traceability.
For information about distribution, partnerships, and orders, we are available to explore collaboration opportunities together.
info@aureliavodka.it